Three-Cheese Cauliflower Casserole

I made this cauliflower cheese casserole dish for dinner one night next my husband was gone. It was so courteous the boys and I over and done with up not eating anything else but the casserole! I used fat-free milk and cream cheese and it turned out great!

The ingredient of Three-Cheese Cauliflower Casserole

1. 1 head cauliflower, chopped
2. 2 ounces fat-free cream cheese, softened
3. u00bc cup fat-free milk
4. u00bc cup grated Parmesan cheese
5. u00bc cup shredded Cheddar cheese
6. u00bd cup bread crumbs
7. 2 tablespoons butter, melted

The instruction how to make Three-Cheese Cauliflower Casserole

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place a steamer total into a saucepan and fill like water to just below the bottom of the steamer. Bring water to a boil. mount up cauliflower, cover, and steam until fork-tender, 5 to 8 minutes.
3. Meanwhile, prominence cream cheese and milk together in a bowl. stir up opinion in Parmesan and Cheddar cheeses.
4. fusion bread crumbs and melted butter together in a small bowl.
5. Transfer steamed cauliflower to a 2 1/2-quart casserole dish. grow cheese-milk incorporation combination and stir. Sprinkle behind bread crumb mixture.
6. Bake in the preheated oven until bubbly and browned, practically 20 minutes.

Nutritions of Three-Cheese Cauliflower Casserole

calories: 139.2 calories
carbohydrateContent: 12.8 g
cholesterolContent: 19 mg
fatContent: 7.1 g
fiberContent: 2.8 g
proteinContent: 7.3 g
saturatedFatContent: 4.2 g
servingSize:
sodiumContent: 257.3 mg
sugarContent: 3.5 g
transFatContent:
unsaturatedFatContent: